Menu - Stewarts Bay Lodge

Indulge

Renowned for the Best Steak in Warrnambool and well-known for serving the greatest grain-fed steak, fresh seafood, chicken, and other specialties, The Central Steakhouse is a fully licensed restaurant and boasts an extensive wine list to enhance your dining experience. Come on in and enjoy relaxed casual dining at Central Steakhouse.

Menus

Entrée

Miso Risotto 21-

Shitake Mushrooms, Black Rice Cake, Celeriac Cream, Beetroot (gf/ve)

Chef’s hand selected premium fillet, cut on site and char grilled to perfection, served with your choice of sauce.

1) McHenry’s Single Malt Whiskey, Honey & Jalapeno Granita
2) Natural
3) Strawberry, Chilli with Sesame & Wakame

Prosciutto Wrapped Baked Bream Creek Truffle Brie 26-

Sherry Macerated Figs & Honey Drizzle, Charred Sour Dough, Granny Smith Apple (v*, gf*)

Vegetarian option wrapped in zucchini

Buttermilk Spiced Squid 16-

Mexican Slaw, Citrus & Saffron Aioli (gf)

Slow Cooked Pork Belly Folded Through Rich Bechamel Sauce, Crumbed & Fried, Rocket, Almond, Pear, Chilli Lime Aioli

Main

Saffron Pearl Barley Risotto & Hazelnuts, Spiced Vanilla Bean & Rhubarb Puree, Sweetened & Burnt Greens, Pickled Cabbage, Chimichurri, Garlic Almond Granola (gf)

Smokey Slow Cooked Brisket, Spiced Pumpkin Hummus, Rocket & Almonds, Whipped Wasabi Crème, Jalapeno, Lime & Honey Vinaigrette (gf)

Cauliflower Couscous, Spiced Pumpkin Hummus, Lime & Honey Vinaigrette, Toasted Hazelnuts, Pickled Red Cabbage, Summer Green Leaves (gf)

Twice Cooked Duck Fat Potatoes, Spiced Vanilla Bean Apple Sauce, Wooded Chardonnay Jus, Cauliflower Puree, Charred Green Apple (gf)

Chorizo & Corn Butter Milk, Smashed Smoked Garlic, Potato & Roasted Red Pepper, Charred Asparagus

Bistro Main

Textured Wasabi Pea Smash, Shoestring Fries, House Salad & Tartare (gf)

8 Hour Slow Roasted Napoli Sauce, Shoestring Fries, Mardi Coleslaw

Two House Patties, Bacon, American Cheese, Dijonnaise, Smokey BBQ Sauce, Beer Battered Bad Boy Chips

Fried Creole Spiced Chicken, Mardi Slaw, Served with Beer Battered Bad Boy Chips

Mexican Slaw, Seasoned Black Beans, Avocado, Citrus Saffron Aioli, Shredded Vegetable Salad (gf, ve*)

After Dinner

Candied Lemon & Thyme Macadamia Nuts, Short Bread, Peach & Lemon Myrtle Ice Cream

Salted Caramel Sauce, Whipped Chocolate Orange Ganache, Belgium Chocolate Peanut Shard, Port Berry Compote, Vanilla Bean Ice Cream (gf*)

Layers Of Spiced Poached Rhubarb & Coconut Mousse, Puffed Quinoa, Shortbread, Apricot Sorbet (gf*, ve*)

Smoked King Island Cheddar, Bream Creek Truffle Brie, King Island Roaring 40’s Blue, House Lavosh, Perfect Pear Paste (gf*)

Smokey Cauliflower, Chimichurri Bowl 28-
Mexican Slaw, Seasoned Black Beans, Avocado, Citrus Saffron Aioli, Shredded Vegetable Salad (gf, ve*)

Gluten Free Burger buns available on request

Indulge

Menus

Entrée

Main

Bistro Main

After Dinner

STEWARTS BAY LODGE

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