On the Bay by Stewarts Bay Lodge is Port Arthur’s only fully licensed waterfront restaurant. Its delicious cuisine includes fresh local seafood complemented by a specially selected Tasmanian wine list. “On the Bay” is fully air conditioned and has two log fires for all year comfort. Its wonderful customer service and the ambience that reflects its scenically beautiful surroundings makes “On the Bay” the perfect venue for a special dining experience or celebration.
Opening Hours
Tuesday-Saturday : Breakfast 8am-10am
Bar opens 4:30pm. Dinner from 5pm.
Reservations Recommended: (03) 6250 2333
(NOTE – Closed over August)
Beautiful breakfasts to start the day
Tucked within the tranquil surrounds of Stewarts Bay Lodge, On The Bay offers a relaxed and inviting dining experience just moments from your cabin. With sweeping views over the bay and a warm, welcoming atmosphere, it’s the perfect way to start your day in the Tasman Peninsula. Enjoy a delicious breakfast in the restaurant, where our seasonal menu highlights the best of Tasmania’s local produce. Whether you’re in the mood for something hearty or light, you’ll find something to satisfy every appetite while soaking in the peaceful waterfront settin
Breakfast in your Room?
Prefer a slower start to the day in your cabin? We’ve got you covered. Guests can pre-order one of our generous breakfast hampers—perfect for enjoying a relaxed morning on your private deck or cooking up a treat in your cabin kitchen. Choose between our Farmer’s Breakfast Hamper, packed with all the ingredients for a classic country breakfast, or the Gardener’s Breakfast Hamper, a lighter, garden-fresh selection ideal for vegetarian guests. Both options are designed to delight and nourish.
Please note that 48 hours’ notice is required for all hamper orders to ensure the freshest ingredients and timely delivery to your cabin. Simply speak to our friendly team at reception to arrange your hamper.
Whether dining in or cooking up your own breakfast feast, On The Bay brings the flavours of the region straight to your plate.
Join us for Drinks from 4:30pm
From 4pm each day, On The Bay transforms into the perfect spot to unwind with a drink in hand. Whether you’re in the mood for a refreshing cocktail crafted with care, a glass of Tasmania’s finest wine, or a chilled local beer, we have something to suit every taste. Our bar selection showcases a curated range of beverages, with a focus on local flavours and premium quality.
Settle in on the deck and take in the stunning views across the bay as the sun begins to set, or enjoy the cosy ambiance indoors with friends and family. It’s the perfect way to end a day of exploring the natural beauty of the Tasman Peninsula.
Come and enjoy the feels at On The Bay — relaxed, welcoming, and always memorable.
Our Story – On The Bay
Nestled on the waterfront of Stewarts Bay, On The Bay is more than a restaurant, it’s a celebration of place, produce, and people.
Our menu reflects the wild beauty of the Tasman Peninsula and the rich traditions of modern Australian cooking, shaped by global influences and cultural diversity. At its core is a deep respect for the land and its stories. We honour this by using native ingredients like pepperberry, wattleseed, and saltbush, thoughtfully paired with quality produce from across Tasmania and the mainland. Each dish evokes fire, earth, and ocean, a balance of bold flavour, naturalness, and refined technique.
Guiding the culinary vision is our head chef, whose cooking is rooted in modern Australian cuisine, fine but casual in spirit, yet global in inspiration. Our dishes are a melting pot of shared stories, not passing trends. From pepperberry to plantain, smoked bush tomato to XO prawns, our food reflects a worldview seen through a local lens.
With humility and intention, we believe creativity is collaborative and talent is shared. We believe that great food is never the work of one it’s guided by vision, shaped by experience, and brought to life by a passionate team.
Our wine and beer list showcases Tasmania’s leading winemakers and brewers, elevating each dish with considered pairings. Whether you’re here for a relaxed dinner, a shared celebration, or our signature OTB Experience, we invite you to slow down, feel the place, and savour the moment, right here, at On The Bay.
Every dish is a story, and every guest is an extension of our table.
Public Holiday Surcharge: 15%
Sunday Surcharge: 10%
Dining Packages
On The Bay Menu
Entrées
Mains
Sides 12
Desserts
Vegetarian & Vegan Menu
Entrées
Mains
Sides 12
Desserts
Pina Colada Panna Cotta with Chickpea Meringue 19$
A silky coconut cream panna cotta infused with lemon myrtle, set over a pineapple–lime glaze. Topped with toasted coconut flakes, finger lime pearls, blood lime and meringue.
Public Holiday Surcharge: 15%
Sunday Surcharge: 10%